Mild Chicken Curry - Evia Yoghurt

Ingredients

• 8 chicken thighs
• 500g Evia Greek natural yoghurt
• 1 tsp ground cumin
• 3 tbs vegetable oil
• 1 onion, grated
• 2 garlic cloves, grated
• 1 tsp cumin seeds
• ½ tsp ground ginger
• 1 tsp ground tumeric
• 1 tsp garam masala
• 1 cinnamon stick
• 400g tin diced tomatoes
• 100ml chicken stock
• 400g tin chickpeas
• 60g baby spinach leaves
• 1 tbs parley, chopped
• 500g couscous