Asparagus Pastries, Tarragon Cream, Thyme for Cooking gourmet starters.
Asparagus Pastries, with Tarragon Cream, made with Puff Pastry, simple, elegant first course from Thyme for Cooking.
Keywords
- green asparagus
- puff pastry
- tarragon cream
- starters
- pastries
Ingredients
- 10 asparagus spears, green or white
- 1/4 cup (2oz, 60ml) white wine
- 1/4 cup (2oz, 60ml) chicken stock
- 1/4 cup (2oz, 60gr) Greek or plain yogurt
- 1 tsp fresh or dried tarragon
- 1 - 2 tsp cornstarch (maizena, corn flour)
- 1/2 large sheet puff pastry
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