Asparagus Breakfast Pastries Recipe | SideChef
Asparagus and Egg Breakfast Pastries with Thyme & Pesto.
Ingredients
- 7 Organic Egg
- 1 1/2 tablespoon Olive Oil
- 2 teaspoon White Wine Vinegar
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Fresh Thyme Leaves
- 1 Puff Pastry
- 6 tablespoon Basil Pesto
- 8 ounce Asparagus
- 4 Spring Onion
- to taste Italian Flat-Leaf Parsley
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