ROASTED ASPARAGUS & CHICKEN VIETNAMESE NOODLE SALAD WITH SOY AND GINGER DRESSING
Make the most of asparagus season with this delicious Vietnamese noodle salad using fresh LeaderBrand asparagus.
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Ingredients
- 2 bunches LeaderBrand Asparagus
- 1 cup LeaderBrand Ranchslaw
- 4 chicken thighs
- ¼ cup soy sauce
- 2 tbsp sweet chili sauce
- 2 tbsp olive oil
- 3-4 garlic cloves
- Salt
- 250g vermicelli noodles
- 1 carrot, peeled and grated or finely sliced
- Fresh mint and coriander
- 1 tsp black sesame seeds
- 3 tbsp oil
- 1 tbsp sesame oil
- 3 tbsp soy / teriyaki or tamari sauce
- 3-4 slices pink pickled ginger, sliced
- 1 tbsp sweet chili sauce or ½ small red chilli, sliced
- Fresh lime juice to taste
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