Thai Salad with Peanut Dressing - Heal Your Health Now

Name: Thai Salad with Peanut Dressing - Heal Your Health Now
Total time: 10 min
Ingredients: 1 head lettuce (preferably butter lettuce), torn into bite-sized pieces; ½ cucumber, sliced; 1 carrot, sliced, slivered, or spiralized; orange slices, for garnish; 2 tbsp chopped fresh cilantro leaves, for garnish; ¼ cup natural or fresh-ground peanut (or other nut) butter; 4 tbsp water; One thin slice fresh ginger root, peeled and minced (or 1/2 tsp. ground ginger); 1 tbsp Gluten Free soy sauce; ¼ cup fresh lime juice; 1 tsp sugar (or stevia equivalent); ½ small clove garlic, minced (optional); dash hot chili paste (optional); ¼ tsp tamarind paste (optional); 2 tbsp chopped, unsalted dry-roasted (or raw) peanuts (or other nut) for garnish (optional)

www.healyourhealthnow.com

Love Thai? Enjoy this crispy, yummy vegetarian Thai Salad with Peanut Dressing. Allergic to peanuts? Use almond or other nut butter. Just as yummy!

View full recipe on www.healyourhealthnow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.

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Ingredients

1 head lettuce (preferably butter lettuce), torn into bite-sized pieces
½ cucumber, sliced
1 carrot, sliced, slivered, or spiralized
orange slices, for garnish
2 tbsp chopped fresh cilantro leaves, for garnish
¼ cup natural or fresh-ground peanut (or other nut) butter
4 tbsp water
One thin slice fresh ginger root, peeled and minced (or 1/2 tsp. ground ginger)
1 tbsp Gluten Free soy sauce
¼ cup fresh lime juice
1 tsp sugar (or stevia equivalent)
½ small clove garlic, minced (optional)
dash hot chili paste (optional)
¼ tsp tamarind paste (optional)
2 tbsp chopped, unsalted dry-roasted (or raw) peanuts (or other nut) for garnish (optional)