Five Spice Glazed Rotisserie Duck | Bush Cooking
This Asian inspirited rotisserie duck features a Chinese 5-spice glaze to finish it off. Something a little different for your next barbecue centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 6 pounds duck
- 2 teaspoons salt
- 2 cups boiling water
- 2 tablespoons honey
- 4 scallions (green onions)
- 2 tablespoons Shaoxing rice wine
- 1 tablespoon soy sauce
- 1 tablespoon sriracha hot sauce
- 1 clove garlic (minced)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon Chinese five-spice powder
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