Chris Baber 5 Spice Hoisin Duck and Rice Bowls | Peking Duck
This Chinese-inspired 5 spice hoisin duck and rice bowls with crispy skin and soy and honey glaze are an excellent quick midweek meal recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tbsp dark soy sauce
- 2 tbsp honey
- 2 duck breasts
- 2 tsp Chinese 5 spice
- 250g jasmine rice
- ½ cucumber, diced
- 4 spring onions, finely chopped
- 2 tsp toasted sesame oil
- 2 tbsp hoisin sauce
- Salt
More Like This
Crispy Peking Duck with Hoisin Glaze Recipe @ TotallyChefs
tchfs.com
Five Spice Glazed Rotisserie Duck | Bush Cooking
bushcooking.com
Peking-Style Crispy Hoisin Beef Bowl | Chefadora
chefadora.com
Hoisin Duck with Pickled Mushroom - James Martin Chef
jamesmartinchef.co.uk
Peking Duck – CooksProfessional
cooksprofessional.co.uk
Peking Chicken Wraps | Cook Smarts
mealplans.cooksmarts.com
Peking crispy duck – Food & Home Magazine
foodandhome.co.za
Foodista | Recipes, Cooking Tips, and Food News | Peking Duck
foodista.com