Five-Spice Roast Duck – Finest of Suppers

Ingredients

• 1 5 to 6 pound duck, fresh or thawed from frozen
• 1 tbsp canola oil
• 4 cloves of garlic, minced
• 1 tbsp grated ginger
• ¼ cup brown sugar
• ½ cup oyster sauce
• ½ tsp five-spice powder
• ½ tsp freshly ground black pepper
• 1 tbsp honey
• ¼ cup soy sauce
• 1 tbsp fish sauce
• 1 tbsp rice vinegar
• 1 tbsp sriracha sauce