Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banan...
Drool-worthy dry Sabzi with shallow fried Prawns, cooked banana blossom, potatoes and more, to pair with steamed rice and dal
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Cooking tools:
- Pressure cooker
- Potato masher
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Colander
- Kitchen towel
- Spatula
Ingredients
- 1 Banana flower (Vazhaipoo)
- 250 grams Prawns deveined
- 1 Potato (Aloo)
- 1 Onion
- 1 Bay leaf (tej patta)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Cloves (Laung)
- 3 Dry Red Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Sugar
- 1 teaspoon Turmeric powder (Haldi) 1 tsp Turmeric powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Red Chilli powder
- 1 tablespoon Mustard oil (adjust)
- Salt to taste
- 2 tablespoons Fresh coconut for garnishing
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