Brussels Sprouts & Leek Dip by Priyanka Nadkarni
If you are tired of making Spinach Artichoke dip and are looking for a new veggie/ flavor combo, you have to try this Creamy, Cheesy, Warm Brussels Sprouts & Le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Grater
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 2 cloves Garlic
- 1 whole Red Onion
- 2 whole Leek
- 10 whole Brussels Sprouts
- 2 1/2 tsp Salt
- 1/2 cup Mayonnaise
- 1/2 cup Plain Greek Yogurt
- 3/4 cup Mozzarella
- 1/4 tsp Cayenne Pepper
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