Rasberry-Mango-Coconut Crumble - Healthy Vegan Recipes
How to make Rasberry-Mango-Coconut Crumble A vegan / vegetarian Rasberry-Mango-Coconut Crumble recipe.
Keywords
- Rasberry-Mango-Coconut Crumble
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Microplane
- Citrus press
- Baking dish
- Oven
- Mixing bowl
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 16-ounce package frozen mangoes
- 3 cups frozen raspberries, thawed and drained
- 4 tablespoons all-purpose flour
- 4 tablespoons almond meal
- 1/4 teaspoon almond extract
- 2 limes zest and juice
- 1/2 cup almonds, coarsely chopped
- 5 tablesppon brown sugar or dry sweetener
- 2/3 cup unsweetened coconut flakes
- 1 tablespoon coconut oil
- 3 tablespoons almond oil
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