James Devine’s rib of beef, braised Puy lentils and watercress - Stir it up Magazine
Experience the rich flavors of James Devine’s rib of beef paired with tender braised Puy lentils and fresh watercress. Perfect for special occasions or dinner parties.
Ingredients
- g Rib of beef
- Sea salt
- 4 Heritage carrots
- g Thyme
- Garlic, 1 clove
- g Puy lentils
- g Celeriac
- g Shallot
- g Parsley
- g Chives
- ml Red wine
- g Watercress
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