Muffaletta-Inspired Bowl – Lentils.org

Name: Muffaletta-Inspired Bowl – Lentils.org
Ingredients: 5 cups (1.25 L) farro, cooked and cooled; 5 cups (1.25 L) whole red lentils, cooked and cooled; 5 cups (1.25 L) spring mix; 5 cups (1.25 L) Brussels sprouts, thinly shaved; 4 cups (1 L) Persian cucumber, sliced; 4 cups (1 L) 50/50 blend of black and green olives, pitted and roughly chopped; 2 cups (500 mL) feta cheese, crumbled; 2 cups (500 mL) cherry tomatoes, quartered; 10 oz (300 g) bacon crumble; 10 oz (300 g) spicy chicken sausage, cooked and diced; 15 fl oz (450 mL) sherry Dijon vinaigrette*

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A base of farro and lentils is topped with spring mix greens, shaved Brussels sprouts, Persian cucumber, chopped olives, Feta, cherry tomatoes, bacon, spicy chicken sausage, and a sherry Dijon...