Curried Coconut Salad – Seema Pankhania

Ingredients

• 100g green beans
• 100g beansprouts
• 1 small carrot, grated
• 100g tender stem broccoli, quartered
• 200g spinach
• 1 -2 tbsp Thai red curry paste (depending on how spicy you like it)
• 75g desiccated coconut
• 1 tbsp sugar
• 1 tsp salt
• 1 lime
• small handful coriander, roughly chopped
• small handful mint, roughly chopped
• Small handful roasted peanuts, roughly chopped