rosemary & mustard savoury cookies recipe | Jessica Cox

Ingredients

• 1/2 cup flaxseeds
• 1/2 cup chia seeds
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons celery seeds
• 2 tightly packed tablespoons freshly chopped rosemary
• 2 teaspoons ground cumin
• 1/4 cup seeded mustard
• 1/4 cup almond butter
• 6 tablespoons extra virgin olive oil
• 3 tablespoons water