Jeff's Recipes » Jeffs Marsala Steak
Discover Jeff's quick room-temperature marinade technique for perfect Marsala Steak, skipping overnight fridge time! Enjoy delicious results in just an hour.
Ingredients
- 2-3 pounds steak (any kind, but the more fat (marbling) the better)
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 1/2 cup Marsala wine
- 2 – 3 cups beef broth
- 1/2 stick of unsalted butter
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