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Pan-Fried Steak with Marsala Sauce Recipe
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
Ingredients
- 4 (8 ounce) beef chuck steaks, well trimmed
- salt and pepper to taste
- 2 cloves garlic, crushed
- 0.5 cup Marsala wine
- 0.5 cup chicken broth
- 3 tablespoons butter
- 0.25 teaspoon dried rosemary, crushed
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