Grilled Leeks with Orange Chive Butter | America's Test Kitchen
A two-step cooking process, starting with presteaming, is the secret to perfectly prepared leeks.
Ingredients
- 4 medium leeks, trimmed, soaked, and rinsed thoroughly (see illustrations below)
- 2 tablespoons unsalted butter, softened
- 1 small orange, zested to yield 1 1/2 teaspoon zest, then juiced to yield 1 teaspoon juice
- 2 teaspoons minced fresh chives
- 1/4 teaspoon table salt
- 1/8 teaspoon ground black pepper
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