Grilled Leeks with Orange Chive Butter | America's Test Kitchen

Grilled Leeks with Orange Chive Butter | America's Test Kitchen

www.americastestkitchen.com

A two-step cooking process, starting with presteaming, is the secret to perfectly prepared leeks.

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Ingredients

  • 4 medium leeks, trimmed, soaked, and rinsed thoroughly (see illustrations below)
  • 2 tablespoons unsalted butter, softened
  • 1 small orange, zested to yield 1 1/2 teaspoon zest, then juiced to yield 1 teaspoon juice
  • 2 teaspoons minced fresh chives
  • 1/4 teaspoon table salt
  • 1/8 teaspoon ground black pepper

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