Gratin of Potato, Beurre Bosc Pear and Blue Cheese with a Wild Rocket Salad Recipe | myfoodbook | Da

Ingredients

• 2 Beurre Bosc pears peeled and finely sliced (do this at the last minute)
• 2 large desiree potatoes, peeled and finely sliced
• 4 tablespoons butter softened
• 1 small brown onion, finely sliced
• 100g blue cheese
• 1 cup pouring cream
• 2 garlic cloves, minced
• Pinch cayenne pepper
• 6 slices gruyere cheese
• Salt and pepper
• A little extra butter for brushing
• Bunch wild rocket
• 3 tablespoons Bitton Lemon Dressing (or other good quality salad dressing)