Aussie rack of lamb with cactus pear BBQ sauce | Aussie Beef & Lamb | Malaysia

Ingredients

• 2/3 cup your favorite BBQ Sauce
• 1/3 cup cactus pear syrup
• 1 tbsp chipotle powder
• 1 tbsp ancho chili powder
• 2 tbsp smoked paprika
• 1 tbsp kosher salt
• 1/2 tbsp coarse ground black pepper
• 1 tbsp ground coriander
• 1 tsp cumin
• 1 tsp granulated garlic
• 1 tsp onion powder
• 1 tsp dried oregano
• 2 Aussie racks of lamb, frenched
• 2 tbsp. southwest lamb seasoning
• 1 tbsp dijon mustard