Aussie Lamb Carnitas with Habanero Cabbage and Roasted Peanuts | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 leg of Aussie grassfed Lamb
• 1 head of garlic – cut in half horizontally
• 2 yellow onions – quartered
• 2 gallons chicken stock
• 2 bay leaves
• 2 tsp. cumin powder
• 4 smoked chipotle chilies
• 1 tbsp. black peppercorns
• 1 each head of cabbage – sliced thin like angel hair
• 1 each habanero – finely diced
• 1 bunch cilantro- sliced thinly
• 1 -2 limes – juice as needed
• To taste salt
• 8 ounces raw peanuts – shelled
• 1 tbs. salt
• 1 cup warm water
• To taste sugar