Smoked Rainbow Trout Wraps with Red Pepper Cream Cheese - Riverence Provisions

Ingredients

• 4 5-ounce Riverence Rainbow Trout fillets; thawed, smoked and flaked
• ½ cup English cucumber, cut into matchsticks
• 4 8-inch soft flour tortillas
• ¾ cup reduced-fat cream cheese
• 1/3 cup Greek yogurt
• 2 tablespoons fresh chives, snipped
• 2 tablespoons fresh dill, chopped
• 1 ½ cups roasted red pepper (if using red pepper in a jar, drain well and dice)
• 1 teaspoon smoky paprika
• Salt and pepper
• 1 cup mixed baby greens