Smoked Rainbow Trout Wraps with Red Pepper Cream Cheese Recipe

Ingredients

• 4 (5 oz ea) Clear Springs® Trout Fillets; thawed, smoked and flaked
• 1/2 cup English Cucumber, cut into matchsticks
• 4 8-inch Soft Flour Tortillas
• 3/4 cup Reduced-fat Cream Cheese
• 1/3 cup Greek Yogurt
• 2 tbsp Fresh Chives, snipped
• 2 tbsp Fresh Dill, chopped
• 1-1/2 cups Roasted Red Pepper (if using red pepper in a jar, drain well and dice)
• 1 tsp Smoky Paprika
• 1 cup Mixed Baby Greens
• Salt, to taste
• Pepper, to taste
• Additional Items:
• Medium Bowl
• Paper Towels