Easy Korean BBQ Meatballs with Spicy Mayo Dip - My Home Made Recipe

Ingredients

• 1 lb (450 g) ground beef, 85 to 90 percent lean
• 1/2 cup (30 g) panko breadcrumbs
• 1 large egg
• 3 green onions, thinly sliced, divided
• 3 garlic cloves, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon gochujang
• 1 tablespoon sesame oil
• 1 teaspoon brown sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup (60 ml) low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon freshly grated ginger
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 1/2 cup (115 g) mayonnaise
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1 tablespoon toasted sesame seeds
• Reserved sliced green onions