“Kids Corner” Butternut Squash Smoothie - The Conservation Foundation

“Kids Corner” Butternut Squash Smoothie - The Conservation Foundation

theconservationfoundation.org

Thanks to Benedictine University Dietetic Intern Ross Kennedy for sharing this recipe. 1 cup roasted, cooled, butternut squash (or other winter squash or pumpkin)1 cup soymilk 1/2 teaspoon ground...

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Ingredients

  • 1 cup roasted, cooled, butternut squash (or other winter squash or pumpkin)
  • 1 cup soymilk
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar or other sweetener

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