Lacto-Fermented Hot Sauce Recipe | Saveur
In this fiery hot sauce, a variety of fresh chiles are fermented alongside carrots for sweetness and garlic and shallot for aromatic oomph.
Ingredients
- 1½ lb. assorted hot peppers, stems removed, thinly sliced
- 4 garlic cloves, smashed and peeled
- 1 small carrot, coarsely shredded
- 1 medium shallot, thinly sliced
- Kosher salt
- Apple cider vinegar (optional)
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