Lacto-Fermented Hot Sauce | Nourishing Meals®
I created this recipe over a decade ago, and I’ve been making it every year since—using all the h
Ingredients
- 3 pounds red bell peppers
- 2 medium onions, chopped
- 2 heads garlic, peeled
- 3 pounds fresh hot red peppers
- 2 cups water
- 4 tablespoons sea salt
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