Glazed Orange Blossom and Chocolate Olive Oil Bundt Cake Recipe - Los Angeles Times
Olive oil keeps this fine-crumbed cake fresh and moist even after it sits out for days. Its flavor — cocoa and orange blossom, amplified and echoed by urfa, a spice with the aroma of chocolate and...
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Ingredients
- 1/2 cup plus 1 tablespoon unsweetened cocoa powder
- 1 tablespoon plus 2 teaspoons ground cinnamon, preferably Vietnamese
- 1 tablespoon plus 1 teaspoon urfa pepper
- Nonstick pan spray, oil or butter, for the pan
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup extra-virgin olive oil
- 2/3 cup whole milk
- 2 large eggs
- 1 tablespoon orange blossom water
- 1 orange
- 1 cup powdered sugar (optional)
- 3 to 6 tablespoons whole milk
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