French Onion Potato Bake Recipe - Cheesy Side Dish
Layer tender potatoes with caramelized onions and melted Gruyère cheese in this rich, creamy side dish. Perfect for family dinners and holiday meals.
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Cooking tools:
- Mandoline
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Aluminum foil
- Refrigerator
Ingredients
- 2 pounds starchy potatoes (like Russets or Yukon Golds), ready for slicing
- 2 large sweet onions (Vidalia or Walla Walla), sliced thin
- 2 tablespoons butter for cooking the onions
- 1 cup heavy cream
- 1½ cups shredded Gruyère cheese
- A few sprigs fresh thyme, leaves picked
- Salt and pepper to make it tasty
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