Hawaiian Poi Mochi Recipe

Name: Hawaiian Poi Mochi Recipe
Total time: 20 min
Ingredients: 1 lb poi; 2 cups water (more or less as necessary for consistency of thick pancake batter); 2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour); 1 1/2 cups sugar; 1 quart canola oil (for deep frying)

www.food.com

A favorite of mine growing up. This is a variation of a Japanese rice flour dessert.

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Ingredients

1 lb poi
2 cups water (more or less as necessary for consistency of thick pancake batter)
2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour)
1 1/2 cups sugar
1 quart canola oil (for deep frying)