Ingredients
- 1 lb mochiko sweet rice flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/4 cups brown sugar
- 1 (13 1/2 ounce) can coconut milk
- 1 1/4 cups water
- 2 cups sweet potatoes, cooked and diced
- 1 tablespoon black sesame seed
- toasted soy flour (Kinako)
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