Offaly Good Beef Shin Ragu - 100% grass-fed! - Real Food Campaign
Experience the rich flavors of Offaly Good Beef Shin Ragu—100% grass-fed and slow-cooked for deep nourishment. Perfect for #Organuary, supporting sustainable eating. Course: Main Course | Serves 6.
Ingredients
- 1 kg Beef shin (100% grass-fed and finished into 3-4cm chunks)
- 400 g Mixed beef offal (heart, liver as above, chopped into 1-2cm dice)
- 250 g white onions (prepared weight chopped)
- 250 g celery (prepared weight diced)
- 300 g carrots (prepared weight diced)
- 12 g Fresh ginger (prepared weight sliced)
- 12 g Fresh turmeric (prepared weight sliced)
- 1 tbsp Natural fat (beef/pork fat, coconut/olive oil)
- 2 tsp sea salt (I favour Maldon)
- 1 tsp ground black pepper
- 200 g Italian chopped tomatoes
- 1 tbsp paprika (rounded)
- 1/4 tsp cloves (ground)
- 50-100 mls Beef or chicken bone broth (or filtered water)
- Disc of parchment paper
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