Offaly Good Beef Shin Ragu - 100% grass-fed! - Real Food Campaign

Offaly Good Beef Shin Ragu - 100% grass-fed! - Real Food Campaign

realfoodcampaign.org.uk

Experience the rich flavors of Offaly Good Beef Shin Ragu—100% grass-fed and slow-cooked for deep nourishment. Perfect for #Organuary, supporting sustainable eating. Course: Main Course | Serves 6.

View Original

Share this recipe:

Ingredients

  • 1 kg Beef shin (100% grass-fed and finished into 3-4cm chunks)
  • 400 g Mixed beef offal (heart, liver as above, chopped into 1-2cm dice)
  • 250 g white onions (prepared weight chopped)
  • 250 g celery (prepared weight diced)
  • 300 g carrots (prepared weight diced)
  • 12 g Fresh ginger (prepared weight sliced)
  • 12 g Fresh turmeric (prepared weight sliced)
  • 1 tbsp Natural fat (beef/pork fat, coconut/olive oil)
  • 2 tsp sea salt (I favour Maldon)
  • 1 tsp ground black pepper
  • 200 g Italian chopped tomatoes
  • 1 tbsp paprika (rounded)
  • 1/4 tsp cloves (ground)
  • 50-100 mls Beef or chicken bone broth (or filtered water)
  • Disc of parchment paper

More Like This