Weekend Braised Brisket – Savory Spice
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryspiceshop.com.
Ingredients
- 1 Tbsp. Seasoning of choice:
- 2 Tbsp. honey
- 2 Tbsp. yellow mustard
- 1 (4 to 5 lb.) trimmed brisket flat
- 1 Tbsp. vegetable oil
- 1 yellow onion, halved and thinly sliced
- 6 garlic cloves, chopped
- 1 cup beef broth
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