Butter Chicken Skillet | Chef Brainy - Chef Brainy
Butter Chicken is a rich and creamy dish that's perfect for a cozy dinner. This recipe is adjusted to serve 4 people and can be made in a single skillet for easy cleanup.
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Ingredients
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup tomato puree
- 1 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked basmati rice or naan bread (for serving)
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