Two-tone fudge with chocolate & butterscotch is a delight (1968)
Try some two-tone fudge, featuring both chocolate and butterscotch flavors! Your whole family will love both sides. Here's a retro recipe from the 60s!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking pan
- Refrigerator
Ingredients
- 2 cups firmly-packed brown sugar
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 1 jar marshmallow creme
- 1 teaspoon vanilla
- 1 cup Nestle's butterscotch flavored morsels
- 1 cup coarsely-chopped Diamond walnuts (separated)
- 1 cup Nestle's semi-sweet chocolate morsels
- 1/2 cup coarsely-chopped Diamond walnuts
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