Stewed Summer Cabbage with Serrano Ham | HOUNÖ
Delight in stewed summer cabbage with Serrano ham, cooked to perfection in the Invoq oven. A mouthwatering fusion of flavours awaits!
Ingredients
- 1 kg Summer cabbage, finely sliced
- 4 dl Full fat cream (37% or more)
- 100 gr Serrano ham, sliced and chopped into thin strips
- 50 gr Parsley, chopped
- Nutmeg
- Salt and pepper
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