Carrot Cake French Toast | Blue Jean Chef - Meredith Laurence
This decadent breakfast recipe for carrot cake french toast is a great way to use up any leftover carrot cake.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bluejeanchef.com.
Ingredients
- 2 eggs (lightly beaten)
- 1½ cups half and half
- ½ teaspoon salt
- 3 tablespoons sugar
- ½ teaspoon vanilla extract
- 10 to 12 thick slices carrot cake loaf (store-bought, or homemade (¾-inch thick slices))
- butter (to grease the pan)
- 4 ounces cream cheese
- 1 tablespoon maple syrup
- ¼ cup powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carrot Cake Loaf | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Yummy Carrot Cake French Toast Bake Recipe for Brunch
libbysvegetables.com
Carrot Cake Stuffed French toast - Healthier Homemade Co Recipes
healthierhomemade.co
Carrot Cake | Taste France Magazine
tastefrance.com
Carrot Cake | Taste France Magazine
tastefrance.com
Carrot Cake
leparfait.us
Basic French Toast | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Carrot Cake Waffle French Toast Bake | Kodiak®
kodiakcakes.com