Yummy Carrot Cake French Toast Bake Recipe for Brunch
Elevate your brunch with this Carrot Cake French Toast Bake recipe, featuring creamy custard and a delicious yogurt drizzle.
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Cooking tools:
- Food processor
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Refrigerator
- Zip-top bag
- Kitchen shears
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Plate
Ingredients
- 2 cans (14.5 oz.) Libby's Sliced Carrots, drained
- 2 cups milk
- 8 eggs
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 loaf (16 oz.) sourdough bread, cubed
- 1/2 cup raisins
- 1/2 cup walnuts
- 4 oz cream cheese (softened)
- 1 cup vanilla Greek yogurt
- 1/4 cup powdered sugar
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