Lentil spaghetti with beef ragu | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lentil spaghetti with beef ragu & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Colander
- Stove
- Serving bowl
Ingredients
- 1410 g WW Rich beef ragu, (5 cups), thawed
- 250 g Legume pasta, dry, spaghetti
- 2 tbs Grated parmesan cheese, to serve
- 1/2 cup(s) Fresh basil, leaves, torn, to serve
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