60 Minute Culinary Fight Club Bacon Sausage Chili

Name: 60 Minute Culinary Fight Club Bacon Sausage Chili
Total time: 60 min
Ingredients: 1 lb. ground beef 80/20; 1 package Big Fork Bacon Sausage, Black Pepper or Spicy 3 – Pepper, sliced, chopped; 1 onion, chopped; 4 cloves garlic, minced; 2 poblano, skin charred and removed, chopped; 1/12 oz. bottle dark brown ale; 1/16 oz. can kidney beans, drained and smoked using a smoking gun for 5 minutes covered; 1/24 oz. can crushed tomatoes; 2 T. chili powder; 2 T. cumin; 1 t. crushed oregano; 1 t. salt; ½ t. black pepper; ½ t. cayenne pepper (if you want it hot); Sliced Avocado; Crushed Fritos; Dollop Sour Cream; Lime Wedge; Chopped Cilantro

bigforkbrands.com

This is an Award Winning Chili. We won best chili at Culinary Fight Club, the chili competition. We had only 60 minutes to make this chili since it was a competition. Adding smoked bacon sausage to...

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Ingredients

1 lb. ground beef 80/20
1 package Big Fork Bacon Sausage, Black Pepper or Spicy 3 – Pepper, sliced, chopped
1 onion, chopped
4 cloves garlic, minced
2 poblano, skin charred and removed, chopped
1/12 oz. bottle dark brown ale
1/16 oz. can kidney beans, drained and smoked using a smoking gun for 5 minutes covered
1/24 oz. can crushed tomatoes
2 T. chili powder
2 T. cumin
1 t. crushed oregano
1 t. salt
½ t. black pepper
½ t. cayenne pepper (if you want it hot)
Sliced Avocado
Crushed Fritos
Dollop Sour Cream
Lime Wedge
Chopped Cilantro