Panforte - Sunbeam Foods - Australian Dried Fruits
Panforte Preparation 25 Minutes Cook 15 Minutes Serves 1 Method - Pre-heat oven to 180°C (160°C fan-forced). Line the base and sides of a 20cm round cake pan.
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Cooking tools:
- Oven
- Stove
- Cake pan
- Parchment paper
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- ½ cup caster sugar
- ½ cup honey
- 125g dark chocolate, chopped
- 100g SUNBEAM Raisins
- 100g ANGAS PARK Dried Figs, chopped
- 50g Glace Cherries, roughly chopped
- 50g ANGAS PARK Cranberries
- 300g SUNBEAM nuts (toasted blanched almonds, hazelnuts and pistachios)
- 1 cup plain flour
- ¼ cup cocoa
- 1 tsp cinnamon
- ¼ tsp ginger
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