Peachy Chipotle Grilled Chicken
Chipotle chiles, which are smoked jalapeños, add a smoky heat to a sweet barbecue sauce. Use leftover chipotles to add zip to tomato salsa or a taco filling. Serve this saucy chicken with some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Tongs
Ingredients
- 1/2 cup barbecue sauce
- 1/4 cup peach preserves
- 2 chipotle chiles in adobo sauce (from a 7-ounce can), finely chopped
- 4 to 6 (20 ounces) Gold'n Plump® Boneless Skinless Chicken Thighs
- 8 green onions, trimmed
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