Barbecue Chicken Tacos With Peach and Gouda Salsa Recipe | Wisconsin Cheese

Name: Barbecue Chicken Tacos With Peach and Gouda Salsa Recipe | Wisconsin Cheese
Ingredients: 4 large fresh peaches, peeled, pitted and chopped or 4 cups sliced frozen peaches, thawed and chopped; 4 ounces Arena SpringGreen™ Gouda cheese, diced (about 1 cup); 1/2 cup finely chopped red onion; 1/4 cup minced fresh cilantro; 1 medium jalapeno pepper, seeded and finely chopped; Juice of 1 medium lime; Salt and pepper to taste; 1 1/2 pounds boneless skinless chicken thighs; 1 cup barbecue sauce; 8 flour tortillas, warmed (6 inches); Minced fresh cilantro, optional

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Fresh, fruity peaches and rich, creamy gouda cheese give these barbecue chicken tacos a touch of savory and sweetness that'll leave you wanting more.

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Ingredients

4 large fresh peaches, peeled, pitted and chopped or 4 cups sliced frozen peaches, thawed and chopped
4 ounces Arena SpringGreen™ Gouda cheese, diced (about 1 cup)
1/2 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 medium jalapeno pepper, seeded and finely chopped
Juice of 1 medium lime
Salt and pepper to taste
1 1/2 pounds boneless skinless chicken thighs
1 cup barbecue sauce
8 flour tortillas, warmed (6 inches)
Minced fresh cilantro, optional