Fratelli Perata Winery Recipe: Burrata stuffed Ravioli with Saffron

Ingredients

• 1 1/4 cup flour, chilled
• 3/4 tsp salt
• 1/4 cup vodka, chilled (for the tart, not to drink)
• 1/2 pound butter, very, very cold, even frozen, cut into 1/2 inch cubes
• 1/4 cup very cold water, probably won't use it all. My mother would put the cup in the freezer
• 1 large brown onion
• 6 ounces shiitake mushroom caps
• 1 medium cabbage, not more than 3 cups shredded
• 2 T olive oil
• 2 tsp thyme or 1 tsp thyme and 1 tsp tarragon if you like mint (will accent it in the Mafalda)
• 2 T water
• 1 tsp salt
• Balsamic vinegar
• Sour Cream when served