Sesame Shrimp Stir-Fry Skillet Recipe - BettyCrocker.com

Name: Sesame Shrimp Stir-Fry Skillet Recipe - BettyCrocker.com
Ingredients: 2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup uncooked jasmine rice; 1/4 teaspoon salt; 1/3 cup Annie’s™ Naturals organic Asian sesame dressing (from 8-oz bottle); 1/3 cup water; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon chile garlic sauce; 1 tablespoon vegetable oil; 1 bag (12 oz) Mann’s™ California stir fry mix vegetables; 1 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed; 1 teaspoon roasted sesame seed

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This seafood skillet makes quick work of dinner, using fast-cooking shrimp and precut bagged stir-fry veggies.

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Ingredients

2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup uncooked jasmine rice
1/4 teaspoon salt
1/3 cup Annie’s™ Naturals organic Asian sesame dressing (from 8-oz bottle)
1/3 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon chile garlic sauce
1 tablespoon vegetable oil
1 bag (12 oz) Mann’s™ California stir fry mix vegetables
1 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
1 teaspoon roasted sesame seed