Whipped Idaho® Potatoes with Basil Oil | Idaho Potato Commission
Steam or boil the potatoes in lightly salted water (if boiling, less milk may be needed) until for tender, approximately 30 minutes. Drain. Place potatoes in mixing bowl and beat with electric mixer...
Ingredients
- 5 Idaho potatoes, peeled
- 2 1/2 cups hot milk
- 3/4 cup extra virgin olive oil
- 3/4 cup melted butter
- Salt and pepper to taste
- <strong>For the Garnish:</strong>
- Cracked black pepper
- Basil Oil (see recipe)
- Chives
- <strong>For the Basil Oil:</strong>
- 2 bunches fresh basil
- 2 1/2 cups virgin olive oil
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