Sardine arrabbiata | Tesco Real Food
Quick, easy and healthy, this simple sardine pasta dish makes for an ideal, fuss-free midweek meal. Opting for tinned sardines means you're going for a sustainable option. Find more Sardine recipes...
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- ½ tsp crushed chillies
- 2 garlic cloves, finely sliced
- 400g tin chopped tomatoes
- 300g penne
- 1 tsp red wine vinegar
- 2 x 120g tins sardines in tomato sauce, bones removed
- 80g pitted black olives, halved
- 10g fresh basil leaves, to serve
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