Sardine Pasta Salad Recipe | Lunch Recipes | Tesco Real Food
This dairy-free pasta salad recipe, with sardines, olives and cucumber, is perfect for a quick lunch on the go. Find more easy lunch recipes at Tesco Real Food.
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Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 150g wholewheat fusilli
- 1 small red onion, finely chopped
- 1 tbsp olive oil
- ½ lemon, zested and juiced
- 1 tsp Dijon mustard
- 50g pitted black olives, halved
- 2 x 120g tin sardines in brine, drained, bones and skin removed, flaked
- ½ cucumber, halved lengthways, deseeded and finely diced
- 40g mixed salad leaves
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