Parmesan & Herb Crusted Spring Lamb Cutlets
Make your own crusted lamb cutlets, homemade celeriac mash and serve with fine green beans. You'll be surprised at how easy this is to make at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pastry brush
- Colander
- Potato masher
- Garlic press
- Kitchen scale
- Measuring spoon
- Wooden spoon
Ingredients
- 500g lamb rack
- 700g celeriac
- 2 garlic cloves
- 50g panko breadcrumbs
- 20g parmesan cheese
- 1 tbsp rosemary, fresh
- 1 tbsp parsley/fresh
- 10ml olive oil, extra virgin
- 150g green beans
- salt
- black pepper
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