Mouth-watering herb crusted lamb cutlets - AustralianFarmers
This delicious take on a classic family favourite is a sure crowd pleaser. Made with tender Aussie lamb, these flavour-filled 'crumbed' cutlets have the Australian Farmers team eager to get the oven...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmers.org.au.
Ingredients
- 4 frenched lamb cutlet racks (3 cutlets in each)
- 1/4 cup fresh wholemeal breadcrumbs
- 1 tbsp fresh rosemary leaves, finely chopped
- 1tbsp flat-leafed parsley, finely chopped
- 2 tsp fresh time leaves, finely chopped
- 3 cloves garlic, crushed
- 3 tsp pesto
- 1 tbsp Dijon Mustard
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